Everybody loves food. Everybody loves music. Put the two together and
you have a sumptuous, one-of-a kind cookbook guaranteed to stir the
senses and tickle the taste buds. 'Kitchen Goddess' Margie Lapanja and
rocker Cindy Coverdale have cooked up sheer delight where everybody gets
a front row seat, a backstage pass, and dinner (actual interviews) with
the band.
Cleverly organized like a concert, Lapanja and Coverdale start with
'Opening Acts.' Taste Patti LaBelle's 'Potato Salad' and David
Coverdale's 'Soulful Shrimp Soup' before trying the 'Amped-up
Appetizers.' 'Electrifying Entrees' zing the page with Ted Nugent's
'Bubble Bean Piranha' la Colorado Moose.' Desserts worthy of a standing
ovation -- such as Sarah McLachlan's 'Current Cake' -- also belt out
from these pages.
Guaranteed to satisfy every taste, Food That Rocks also spotlights
musician-owned restaurants, musical cookbooks, and songs about food,
writers who rock, and chefs who jam. Meet the real Rolling Stone's Ben
Fong Torres of Almost Famous, and Rock Bottom Remainders literary band
of Amy Tan and Stephen King, led by Kathy Goldmark. Food That Rocks
heats up the kitchen with red-hot rock, outstanding food, and recipes
you will not find anywhere else.
Foodie-author Margie Lapanja and Cindy Coverdale, wife of David
Coverdale, bring backstage access right up to the kitchen table with a
smorgasbord of music stars and their favorite recipes: Patti LaBelle,
Shania Twain, Sarah McLachlan, Ted Nugent, Bob Weir, Joe Satriani,
Aerosmith, Jennifer Lopez, and more. More than just a cookbook, these
stories about the stars and their recipes pepper the pages and keep
reading red hot.
