The Biochemistry of Food & Nutrition Lab Manual features 208 pages of
experiments and support materials. Includes:

-   The Food Science Lab
-   Working Safely in the Lab
-   Understanding Lab Techniques
-   Building Skills
-   Conducting Lab Experiments

Contains 67 hands-on experiments.


*The Biochemistry of Food & Nutrition* Lab Manual features 208 pages of
experiments and support materials. Includes:

- The Food Science Lab
- Working Safely in the Lab
- Understanding Lab Techniques
- Building Skills
- Conducting Lab Experiments

Contains 67 hands-on experiments.


Food Science: The Biochemistry of Food & Nutrition, Lab Manual, Student EditionPaperback, 1 February 2005

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