Frank Yiannas

(Author)

Food Safety Culture: Creating a Behavior-Based Food Safety Management System (2009)Hardcover - 2009, 20 October 2008

Food Safety Culture: Creating a Behavior-Based Food Safety Management System (2009)
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Part of Series
Food Microbiology and Food Safety
Print Length
96 pages
Language
English
Publisher
Springer
Date Published
20 Oct 2008
ISBN-10
038772866X
ISBN-13
9780387728667

Description

Food safety awareness is at an all time high, new and emerging threats to the food supply are being recognized, and consumers are eating more and more meals prepared outside of the home. Accordingly, retail and foodservice establishments, as well as food producers at all levels of the food production chain, have a growing responsibility to ensure that proper food safety and sanitation practices are followed, thereby, safeguarding the health of their guests and customers. Thus, to improve food safety, we need to better integrate food science with behavioral science and use a systems-based approach to managing food safety risk. This book is the first significant contribution on how to create a behavior-based food safety management system.

Product Details

Author:
Frank Yiannas
Book Edition:
2009
Book Format:
Hardcover
Country of Origin:
US
Date Published:
20 October 2008
Dimensions:
23.37 x 15.49 x 1.27 cm
ISBN-10:
038772866X
ISBN-13:
9780387728667
Language:
English
Location:
New York, NY
Pages:
96
Publisher:
Weight:
294.83 gm

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