Food Quality ManagementHardcover, 1 March 2022

Food Quality Management
Qty
1
Turbo
Ships in 2 - 3 days
In Stock
Free Delivery
Cash on Delivery
15 Days
Free Returns
Secure Checkout
Buy More, Save More
Print Length
210 pages
Language
English
Publisher
Larsen and Keller Education
Date Published
1 Mar 2022
ISBN-10
1641726741
ISBN-13
9781641726740

Description

The sum of all analyzable attributes of a food item such as its sensoric value, suitability value and health value are termed as food quality. Some of the factors which are considered under this are the flavor, texture and appearance of the food item. Food quality management is responsible for ensuring that the food items are safe and fit for consumption. There are various important aspects of food quality management such as quality assurance and quality control. Quality assurance seeks to prevent any defect in the food item by studying its processing. Quality control focuses on defect identification and deals with the product. This book presents the complex subject of food quality management in the most comprehensible and easy to understand language. The topics covered herein deal with the core subjects of this field. The book is appropriate for students seeking detailed information in this area as well as for experts.

Product Details

Book Format:
Hardcover
Country of Origin:
US
Date Published:
1 March 2022
Dimensions:
27.64 x 20.32 x 1.27 cm
ISBN-10:
1641726741
ISBN-13:
9781641726740
Language:
English
Pages:
210
Publisher:
Larsen and Keller Education
Weight:
730.28 gm

Need Help?
+971 6 731 0280
support@gzb.ae

About UsContact UsPayment MethodsFAQsShipping PolicyRefund and ReturnTerms of UsePrivacy PolicyCookie Notice

VisaMastercardCash on Delivery

© 2024 White Lion General Trading LLC. All rights reserved.