Food Production and Processing: Fermentation, Nutritional Value and Quality ControlHardcover, 20 June 2019
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Print Length
226 pages
Language
English
Publisher
Syrawood Publishing House
Date Published
20 Jun 2019
ISBN-10
1682867625
ISBN-13
9781682867624
Product Details
Book Format:
Hardcover
Country of Origin:
US
Date Published:
20 June 2019
Dimensions:
27.94 x
21.59 x
1.42 cm
ISBN-10:
1682867625
ISBN-13:
9781682867624
Language:
English
Pages:
226
Publisher:
Weight:
821 gm