Food Processing and Preservation TechnologyHardcover, 17 June 2019
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Print Length
217 pages
Language
English
Publisher
Syrawood Publishing House
Date Published
17 Jun 2019
ISBN-10
168286653X
ISBN-13
9781682866535
Product Details
Book Format:
Hardcover
Country of Origin:
US
Date Published:
17 June 2019
Dimensions:
27.94 x
21.59 x
1.42 cm
ISBN-10:
168286653X
ISBN-13:
9781682866535
Language:
English
Pages:
217
Publisher:
Weight:
798.32 gm