Do you need help making your food look as delicious as it tastes? Are
you a "foodie" hungry for more tantalizing photos of your culinary
creations? Do you have a food blog that you'd like to take to the next
level, with better images and a stronger business strategy? Then this
book is for you!
In Food Photography: From Snapshots to Great Shots, Second Edition,
photographer Nicole Young returns to dish up the basics on everything
you need to know to make great food images, from getting the right
camera equipment to mastering the key photographic principles of
aperture, ISO, and shutter speed. She offers tips on styling food using
props, fabrics, and tabletops; and she explains how to improve your
photos through editing after the shoot.
This new edition features many brand-new images and examples,
accompanied by up-to-date discussions on achieving good lighting and
composition. In addition Nicole covers developments in the industry that
have emerged since the publication of the first edition, such as the
entry of mirrorless cameras on the scene, and more. She also provides a
brand new post-processing section focusing on Photoshop Lightroom,
showing how to improve your photos through sharpening, color
enhancement, and other editing techniques.
Beautifully illustrated with large, vibrant photos, this book offers the
practical advice and expert shooting tips you need to get the food
images you want every time you pick up your camera.
