N C Saha

(Author)

Food Packaging: Materials, Techniques and Environmental Issues (2022)Hardcover - 2022, 5 May 2022

Food Packaging: Materials, Techniques and Environmental Issues (2022)
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Part of Series
Lecture Notes in Management and Industrial Engineering
Print Length
352 pages
Language
English
Publisher
Springer
Date Published
5 May 2022
ISBN-10
981164232X
ISBN-13
9789811642326

Description

This comprehensive and authoritative book aims to encompass the best and current practices in the field of contemporary food packaging. It covers various aspects of packaging, including challenges and their solutions, innovations, and environmental concerns. Written by experts working in the field, the content is supported by technical/statistical data, practical examples, case studies, and real-life experiences of academicians and professionals working in the area of food packaging. The book covers challenges in food packaging, systems and materials for packaging, packaging design requirements of the food industry, technology machinery and system, printing and graphics, testing and regulatory aspects, advanced and smart packaging, distribution and logistics in a globalized environment, and sustainable and green packaging. This book will be useful for Packaging Technologists, food scientists, material scientists, policy makers, students, and researchers.

Product Details

Authors:
N C SahaAnup K GhoshMeenakshi GargSusmita Dey Sadhu
Book Edition:
2022
Book Format:
Hardcover
Country of Origin:
NL
Date Published:
5 May 2022
Dimensions:
23.39 x 15.6 x 2.24 cm
ISBN-10:
981164232X
ISBN-13:
9789811642326
Language:
English
Location:
Singapore
Pages:
352
Publisher:
Weight:
703.07 gm

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