This comprehensive and authoritative book aims to encompass the best and
current practices in the field of contemporary food packaging. It covers
various aspects of packaging, including challenges and their solutions,
innovations, and environmental concerns. Written by experts working in
the field, the content is supported by technical/statistical data,
practical examples, case studies, and real-life experiences of
academicians and professionals working in the area of food packaging.
The book covers challenges in food packaging, systems and materials for
packaging, packaging design requirements of the food industry,
technology machinery and system, printing and graphics, testing and
regulatory aspects, advanced and smart packaging, distribution and
logistics in a globalized environment, and sustainable and green
packaging. This book will be useful for Packaging Technologists, food
scientists, material scientists, policy makers, students, and
researchers.