Cooking
Regional & Ethnic
Portuguese
Jean Anderson
(Author)
Food of Portugal (Pbk)
Paperback - Pbk, 21 June 1994
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Print Length
288 pages
Language
English
Publisher
William Morrow & Company
Date Published
21 Jun 1994
ISBN-10
0688134157
ISBN-13
9780688134150
Description
An extensive bilingual glossary explains, defines, and describes
Portuguese food, wine, cooking, and restaurant terms.
With notes for cooks and travelers on the language
of Portuguese wine, food, and dining.
Wine notes have been completely revised and updated.
Color photographs of Portugal by the author.
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Product Details
Author:
Jean Anderson
Book Edition:
Pbk
Book Format:
Paperback
Country of Origin:
US
Date Published:
21 June 1994
Dimensions:
22.61 x 20.32 x 2.29 cm
ISBN-10:
0688134157
ISBN-13:
9780688134150
Language:
English
Location:
New York, NY
Pages:
288
Publisher:
William Morrow & Company
Weight:
793.79 gm
Related Categories
Cooking
Beverages
Alcoholic - Wine
Cooking
Reference
Cooking
Regional & Ethnic
Portuguese