Make every day special with an easy and exciting recipe, whether it's
the first day of school, a big birthday, or just a lazy Sunday.
Check out an irresistible new book for young cooks from the editors of
Food Network Magazine, America's #1 food magazine and best-selling
authors of The Big, Fun Kids Cookbook. In this colorful cookbook, kids
will find ways to celebrate every occasion, big and small.
Flip through this book and you'll find a great idea for every day of the
year, starting today. What's your birthday? Anyone who picks up this
book will turn straight to that date to see which treat falls on their
special day! Will it be a daisy cupcake made with snipped marshmallows?
Miniature chicken and waffles? Homemade chocolate lollipops? A giant
pretzel? Of course, all the big holidays are represented, too--like flag
tarts for the Fourth of July or spooky treats for Halloween. And we
never miss an excuse to celebrate historic events: You can make star
cookies on the day Pluto was discovered. The easy recipes were all
created with beginner cooks in mind (some use prepared ingredients!),
and each one has been tested in Food Network Kitchen, so it's sure to
come out perfect every time.
Inside you'll find:
- 365 sweet and savory recipes and photos--one for every day of the
year!
- Holiday cookies and gifts (doughnut snowmen)
- Easy food crafts (a cookie bouquet)
- Fake-out snacks (ice cream sandwiches that look like sliders)
- Cupcake decorating (flower cupcakes made with candy)
- Cute bites for April Fool's Day, Earth Day--and leapfrog cookies for
Leap Year!
- Fun food trivia throughout
