A difficult relationship with food affects not only adolescents but also
adults. It is often the symptom of a deep pain that rises from problems
of control, low self-esteem, guilt and shame, which can derive from
critical or traumatic events experienced in the course of life or at a
young age.
This book helps the reader to understand the difficult relationship with
food and the original causes of the symptoms that maintain it. The
author recommends the text as a basic tool kit with the essential
elements to increase knowledge, awareness, motivation and shows the best
path to find a definitive solution with EMDR psychotherapy. EMDR (Eye
Movement Desensitization and Reprocessing) is a psychotherapeutic
treatment authenticated by several researches. Mostly used for treating
trauma, EMDR is a complex and global approach not only to work on past
traumas but also to improve individual resources and self-esteem.