Helmut Traitler

(Author)

Food Industry R&d: A New ApproachPaperback, 14 November 2016

Food Industry R&d: A New Approach
Qty
1
Turbo
Ships in 2 - 3 days
In Stock
Free Delivery
Cash on Delivery
15 Days
Free Returns
Secure Checkout
Buy More, Save More
Print Length
312 pages
Language
English
Publisher
Wiley-Blackwell
Date Published
14 Nov 2016
ISBN-10
1119089395
ISBN-13
9781119089391

Description

Research and development represents a vast spread of topics and can be an arena for controversy. In academia, such controversy may stem from conflicting interpretations of data and subsequent conclusions, the question of who was first to discover a particular finding and whether or not the said finding is of any value to the scientific community. R&D in corporate environments is mostly defined and driven by costs and clearly identified, consumer-focused targets. There is, however, common ground between these two approaches as both strive to maximize knowledge, though for different reasons and in differnt ways. The equipment and scientific rigor may be similar or identical, however their usage, approach and interpretation are different.

This book discusses the history and background of today's food industry R&D as seen by consumers, academia and the industry itself, with several chapters dedicated to new and disruptive approaches. A must-read for all professionals in the packaged goods industry as well as students who aspire to contribute to this new industry, forcefully driven by R&D.

Product Details

Authors:
Helmut TraitlerBirgit ColemanAdam Burbidge
Book Format:
Paperback
Country of Origin:
SG
Date Published:
14 November 2016
Dimensions:
24.38 x 18.8 x 1.27 cm
ISBN-10:
1119089395
ISBN-13:
9781119089391
Language:
English
Pages:
312
Publisher:
Weight:
657.71 gm

Need Help?
+971 6 731 0280
support@gzb.ae

About UsContact UsPayment MethodsFAQsShipping PolicyRefund and ReturnTerms of UsePrivacy PolicyCookie Notice

VisaMastercardCash on Delivery

© 2024 White Lion General Trading LLC. All rights reserved.