From the creators of the #1 New York Times Bestseller The Complete
Cookbook for Young Chefs, comes the second in a series of interactive
workbooks for kids ages 8 to 12 who want recipes, science experiments,
hands-on activities, and games--all about baking! Use the kitchen as
your classroom, no school involved!
Does salt make sweet treats taste even sweeter? Why do you have to let
pizza dough rest before shaping it? Can you tell the difference between
cookies baked with white sugar and cookies baked with brown sugar? Plus
easy, kid-tested and kid-approved recipes for spiced applesauce muffins,
almost no-knead bread, cake pan pizza, blondies, and more, Kitchen
Explorers! Baking Edition brings the kitchen alive with fun
baking-centric science experiments and art projects (edible and
otherwise). Puzzles, word games, coloring pages and beyond will keep
kids occupied and engaged.