America's Test Kitchen Kids

(Author)

Food Fun an Activity Book for Young Chefs: Baking Edition: 60+ Recipes, Experiments, and GamesPaperback, 24 August 2021

Food Fun an Activity Book for Young Chefs: Baking Edition: 60+ Recipes, Experiments, and Games
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Reading Age
Ages: 8-12
Grade Levels
3-7
Part of Series
Young Chefs
Print Length
134 pages
Language
English
Publisher
America's Test Kitchen Kids
Date Published
24 Aug 2021
ISBN-10
1948703742
ISBN-13
9781948703741

Description

From the creators of the #1 New York Times Bestseller The Complete Cookbook for Young Chefs, comes the second in a series of interactive workbooks for kids ages 8 to 12 who want recipes, science experiments, hands-on activities, and games--all about baking! Use the kitchen as your classroom, no school involved!

Does salt make sweet treats taste even sweeter? Why do you have to let pizza dough rest before shaping it? Can you tell the difference between cookies baked with white sugar and cookies baked with brown sugar? Plus easy, kid-tested and kid-approved recipes for spiced applesauce muffins, almost no-knead bread, cake pan pizza, blondies, and more, Kitchen Explorers! Baking Edition brings the kitchen alive with fun baking-centric science experiments and art projects (edible and otherwise). Puzzles, word games, coloring pages and beyond will keep kids occupied and engaged.

Product Details

Audience:
Ages: 8-12
Author:
America's Test Kitchen Kids
Book Format:
Paperback
Country of Origin:
US
Date Published:
24 August 2021
Dimensions:
22.61 x 17.6 x 1.4 cm
Educational Level:
Grade Levels: 3-7
ISBN-10:
1948703742
ISBN-13:
9781948703741
Language:
English
Pages:
134
Weight:
362.87 gm

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