'Food Forever' is more than just another story about the impact of
over-exploitation of resources and climate change on the food chain.
Dutch chef Lars Charas met with more than sixty scientists and chefs who
accepted to share their knowledge and to look for solutions to the
challenge of feeding 10 billion people around the globe without damaging
our planet. The book offers facts about current resources, ways to cope
with a demand that is set to double within 50 years, new ideas about
ingredients, and guidelines to enjoy healthy and sustainable food.
Recipes with alternative ingredients, which are already offered at top
restaurants, exemplify what tomorrow's nutritional habits could be.
Stories about food and sustainability are seldom as practical,
multi-cultural and solution-based as in this book.