What's really in your food?
Award-winning investigative journalist and clean food activist Mike
Adams, the "Health Ranger," is founder and editor of Natural News, one
of the top health news websites in the world, reaching millions of
readers each month.
Now, in Food Forensics, Adams meticulously tests groceries, fast
foods, dietary supplements, spices, and protein powders for heavy metals
and toxic elements that could be jeopardizing your health.
To conduct this extensive research, Adams built a state-of-the-art
laboratory with cutting-edge scientific instruments. Publishing results
of metal concentrations for more than 800 different foods, Food
Forensics is doing the job the FDA refuses to do: testing off-the-shelf
foods and sharing the findings so the public can make informed decisions
about what they consume or avoid.
In Food Forensics, you'll discover little-known truths about other
toxic food ingredients such as polysorbate 80, MSG, sodium nitrite,
pesticides, and weed killers such as glyphosate. Adams reveals stunning,
never-before-reported details of heavy metals found in recycled human
waste used on crops and in parks, and he explains how industrial
pollution causes mercury, lead, and cadmium to end up in your favorite
protein powders.
This book will forever change your view of food safety, regulation, and
manufacturing. When you know what's really in your food, you can start
making changes to protect yourself against serious diseases like cancer,
all while maximizing your natural immune defenses against infection and
disease.
