Carolyn Fisher
(Author)Food Flavours: Biology and ChemistryPaperback, 28 February 1997
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Part of Series
Rsc Paperbacks
Part of Series
ISSN
Print Length
176 pages
Language
English
Publisher
Royal Society of Chemistry
Date Published
28 Feb 1997
ISBN-10
0854045384
ISBN-13
9780854045389
Product Details
Authors:
Book Format:
Paperback
Country of Origin:
GB
Date Published:
28 February 1997
Dimensions:
21.59 x
13.97 x
0.97 cm
ISBN-10:
0854045384
ISBN-13:
9780854045389
Language:
English
Location:
Cambridge
Pages:
176
Publisher:
Series:
Weight:
208.65 gm