This book provides an essential overview of trade between Brazil and
China, analyzes the regulatory framework for Brazil's foodstuff
exportation and China's foodstuff importation, and identifies the main
products, market shares, barriers to market access, and e-commerce
strategies. The book also addresses the importance of consumer health
and the latest developments regarding the United Nations Guidelines for
Consumer Protection. Lastly, based on the statistics for Brazil's food
exports to Mainland China, Hong Kong and Macau as separate customs
areas, the book explores the role of Macau and calls for intensifying
its links with Portuguese-speaking countries, including Brazil.