Food Engineering: Concepts and ApplicationsHardcover, 18 May 2018
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Print Length
244 pages
Language
English
Publisher
Syrawood Publishing House
Date Published
18 May 2018
ISBN-10
1682866203
ISBN-13
9781682866207
Product Details
Book Format:
Hardcover
Country of Origin:
US
Date Published:
18 May 2018
Dimensions:
27.64 x
20.32 x
1.6 cm
Genre:
Health & Fitness
ISBN-10:
1682866203
ISBN-13:
9781682866207
Language:
English
Pages:
244
Publisher:
Weight:
802.86 gm