Food Cure for Kids: A Nutritional Approach to Your Child's WellnessPaperback, 5 October 2010

A must-have resource for any parent
whose child has chronic health complaints It's a frustrating treadmill: taking a child to the doctor for yet another ear infection, respiratory issue, tummy ache, or rash that can affect growth, susceptibility to infection, school performance, and energy levels, and being prescribed one treatment after another--only to be back a month later. "The Food Cure for Kids" shows parents how to "prevent" such ailments and symptoms by making minor changes to their child's nutrition that have a real and lasting impact. Instead of prescribing elaborate dietary restrictions, pediatrician Natalie Geary and nutritionist Oz Garcia explain in straightforward terms how a nutritional imbalance can dramatically affect a child's health. They also highlight the difference between allergies and dietary intolerance. With this book in hand, parents will better understand their child's immune system, making it possible to track symptoms accurately and take the right steps to improve his or her health.