Food Consumption in Global Perspective: Essays in the Anthropology of Food in Honour of Jack Goody (2014)Paperback - 2014, 1 January 2014

With studies of China, India, West Africa, South America and Europe, this book provides a global perspective on food consumption in the modern world. Combing ethnographic, historical and comparative analyses, the volume celebrates the contributions of Jack Goody to the anthropology of food.