New York Times best-selling author and revolutionary food activist
Vani Hari offers an array of quick, easy, real-food recipes that make
cooking fun, healthy, and delicious. This book will inspire you to take
control of your health and ditch processed foods for good.
"If you want to be inspired, delighted, and overwhelmed with
deliciousness look no further than Vani Hari's masterful, yet simple
everyday cookbook, Food Babe Kitchen."
-- Mark Hyman, M.D., New York Times best-selling author of Food Fix
and Head of Strategy and Innovation at the Cleveland Clinic Center for
Functional Medicine
With more than 100 mouthwatering recipes--from Biscuits with Whipped
Honey Butter to Baja Fish Tacos, Grapefruit Goddess Salad, Luscious
Lemon Bars, and even Homemade Doritos--the Food Babe Kitchen will show
readers how delicious and simple it is to eat healthy, easy, real food.
Food Babe Kitchen shows you how to shop for the healthiest ingredients
by breaking down every aisle in the grocery store with expert
label-reading tips and simple swaps, plus a handy meal-planning guide
and pantry list to stock your kitchen for success.
Eat healthfully, close to the earth, with the best ingredients that you
choose, so when you sit down to enjoy a delicious meal you know what you
are eating, and you haven't spent all day in the kitchen!
Easy-to-follow directions, eye-catching photography, and simple
substitutions to accommodate vegan, dairy-free, grain-free, and other
diets, make this the ultimate guide to getting back into the kitchen to
create healthful meals for yourself and those you love.
Getting off processed food has never been easier--or more delicious.
