Food and Eating in America: A Documentary ReaderHardcover, 27 March 2018

Food and Eating in America: A Documentary Reader
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Part of Series
Uncovering the Past: Documentary Readers in American History
Print Length
352 pages
Language
English
Publisher
Wiley-Blackwell
Date Published
27 Mar 2018
ISBN-10
1118936388
ISBN-13
9781118936382

Description

Guides students through a rich menu of American history through food and eating

This book features a wide and diverse range of primary sources covering the cultivation, preparation, marketing, and consumption of food from the time before Europeans arrived in North America to the present-day United States. It is organized around what the authors label the "Four P's"--production, politics, price, and preference--in order to show readers that food represents something more than nutrition and the daily meals that keep us alive. The documents in this book demonstrate that food we eat is a "highly condensed social fact" that both reflects and is shaped by politics, economics, culture, religion, region, race, class, and gender.

Food and Eating in America covers more than 500 years of American food and eating history with sections on: An Appetizer: What Food and Eating Tell Us About America; Hunting, Harvesting, Starving, and the Occasional Feast: Food in Early America; Fields and Foods in the Nineteenth Century; Feeding a Modern World: Revolutions in Farming, Food, and Famine; and Counterculture Cuisines and Culinary Tourism.

  • Presents primary sources from a wide variety of perspectives--Native Americans, explorers, public officials, generals, soldiers, slaves, slaveholders, clergy, businessmen, workers, immigrants, activists, African Americans, Hispanics, Asian Americans, artists, writers, investigative reporters, judges, the owners of food trucks, and prison inmates
  • Illustrates the importance of eating and food through speeches, letters, diaries, memoirs, newspaper and magazine articles, illustrations, photographs, song lyrics, advertisements, legislative statutes, court rulings, interviews, manifestoes, government reports, and recipes
  • Offers a new way of exploring how people lived in the past by looking closely and imaginatively at food

Food and Eating in America: A Documentary Reader is an ideal book for students of United States history, food, and the social sciences. It will also appeal to foodies and those with a curiosity for documentary-style books of all kinds.

Product Details

Book Format:
Hardcover
Country of Origin:
MY
Date Published:
27 March 2018
Dimensions:
23.11 x 15.24 x 2.03 cm
ISBN-10:
1118936388
ISBN-13:
9781118936382
Language:
English
Pages:
352
Publisher:
Wiley-Blackwell
Weight:
589.67 gm

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