Sandra Wilson

(Author)

Food and Drink Laboratory Accreditation: A Practical Approach (1995)Hardcover - 1995, 31 May 1995

Food and Drink Laboratory Accreditation: A Practical Approach (1995)
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Part of Series
Practical Approaches to Food Control and Food Quality
Part of Series
Practical Approaches to Food Control and Food Quality Series
Print Length
262 pages
Language
English
Publisher
Springer
Date Published
31 May 1995
ISBN-10
0412599201
ISBN-13
9780412599200

Description

Increasing legislation and the growing quality expectations of customers of food and drink laboratories have led to expanding requirements for such laboratories to be accredited to a recognized quality standard. This book provides thorough coverage of how to obtain an accredited standard for a food and drink laboratory which performs chemical and microbiological tests. The book provides answers to the following questions and many more: What is accreditation? How do you get it? How do you keep it? How do you develop it? The authors have a huge amount of practical and relevant experience and have provided a book which should find a place in all food and drink companies with laboratories, in research establishments, universities, libraries and on the shelves of microbiologists, food chemists and laboratory workers.

Product Details

Authors:
Sandra WilsonG Weir
Book Edition:
1995
Book Format:
Hardcover
Country of Origin:
US
Date Published:
31 May 1995
Dimensions:
24.64 x 15.39 x 1.85 cm
ISBN-10:
0412599201
ISBN-13:
9780412599200
Language:
English
Location:
New York, NY
Pages:
262
Publisher:
Weight:
494.42 gm

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