Sandra Wilson

(Author)

Food and Drink Laboratory Accreditation: A Practical Approach (1995)Hardcover - 1995, 31 May 1995

Food and Drink Laboratory Accreditation: A Practical Approach (1995)
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Description

Increasing legislation and the growing quality expectations of customers of food and drink laboratories have led to expanding requirements for such laboratories to be accredited to a recognized quality standard. This book provides thorough coverage of how to obtain an accredited standard for a food and drink laboratory which performs chemical and microbiological tests. The book provides answers to the following questions and many more: What is accreditation? How do you get it? How do you keep it? How do you develop it? The authors have a huge amount of practical and relevant experience and have provided a book which should find a place in all food and drink companies with laboratories, in research establishments, universities, libraries and on the shelves of microbiologists, food chemists and laboratory workers.

Product Details

Book Edition:
1995
Book Format:
Hardcover
Country of Origin:
US
Date Published:
31 May 1995
Dimensions:
24.64 x 15.39 x 1.85 cm
ISBN-10:
0412599201
ISBN-13:
9780412599200
Language:
English
Location:
New York, NY
Pages:
262
Publisher:
Weight:
494.42 gm