This is a box set of 4 96-page books with a total of 265 authentic
recipes shown in more than 1160 evocative photographs. It is a
collection of 265 timeless Mediterranean dishes, from simple soups and
salads to delectable meat, fish and vegetable dishes, and pastries,
cakes and desserts. It features uncomplicated, robust and delicious food
from Italy, Greece, Spain and France, using the best seasonal produce.
It includes classic sun-drenched recipes from each region, such as
Sicilian Pizza, Greek Taramasalata, Spanish Paella and Toulouse
Cassoulet. It is beautifully illustrated with over 1160 sumputous
photographs, including easy-to-follow step-by-step instructions and
glorious pictures of every finished dish. These four books bring
together a fabulous selection of authentic recipes from Italy, Greece,
Spain and France, covering appetizers, main courses, salads, breads,
sweets and desserts. All the traditional classics are included - such as
Tagliatelle alla Bolognese, Loukoumia, Crema Catalana, and Moules
Marinieres - as well as a complete guide to identifying, preparing,
using and cooking with traditional Mediterranean ingredients.
Illustrated with over 1160 beautiful photographs, this essential box set
is a delectable collection of recipes as diverse as the people and
regions from which they originate, and will bring to life the true taste
of the Mediterranean. - A collection of 265 timeless Mediterranean
dishes, from simple soups and salads to delectable meat, fishand
vegetable dishes, and pastries, cakes and desserts - Uncomplicated,
robust and delicious food from Italy, Greece, Spain and France, using
the best seasonal produce - Includes classic sun-drenched recipes from
each region, such as Sicilian Pizza, Greek Taramasalata, Spanish
Paellaand Toulouse Cassoulet
