Boris Basso Benelli

(Author)

Food & Cooking of Chile: 60 Delicious Recipes from a Unique and Vibrant CuisineHardcover, 7 February 2015

Food & Cooking of Chile: 60 Delicious Recipes from a Unique and Vibrant Cuisine
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Print Length
128 pages
Language
English
Publisher
Lorenz Books
Date Published
7 Feb 2015
ISBN-10
0754829898
ISBN-13
9780754829898

Description

Chile enjoys a privileged position in South America, with a diverse climate and geography that hosts a wide variety of ingredients, from fabulous seafood to grass-raised cattle, and an amazing variety of fruit and vegetables. Chile's cuisine is deeply rooted in its past, with a successful fusion of indigenous foods, such as potatoes, corn and quinoa, with traditional Spanish cooking techniques brought to the region by the conquistadores. The recipes in this book are full of taste and individuality, with fritters, dumplings and salsas to whet the appetite, hearty stews and tender fish dishes as main courses, and luxurious creamy desserts.

Product Details

Author:
Boris Basso Benelli
Book Format:
Hardcover
Country of Origin:
US
Date Published:
7 February 2015
Dimensions:
28.19 x 23.11 x 2.29 cm
Illustrator:
ISBN-10:
0754829898
ISBN-13:
9780754829898
Language:
English
Pages:
128
Publisher:
Weight:
907.18 gm

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