Rosamund Grant

(Author)

Food & Cooking of Africa: The Undiscovered and Vibrant Cuisine of an Extraordinary Continent: A Journey Through the Culinary History, TraditionsPaperback, 26 February 2013

Name: Food & Cooking of Africa: The Undiscovered and Vibrant Cuisine of an Extraordinary Continent: A Journey Through the Culinary History, Traditions
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ISBN: 178019210X

Food & Cooking of Africa: The Undiscovered and Vibrant Cuisine of an Extraordinary Continent: A Journey Through the Culinary History, Traditions

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Print Length

128 pages

Language

English

Publisher

Southwater Publishing

Date Published

26 Feb 2013

ISBN-10

178019210X

ISBN-13

9781780192109

Product Details

Authors:

Rosamund Grant Josephine Bacon

Book Format:

Paperback

Country of Origin:

Date Published:

26 February 2013

Dimensions:

27.69 x 21.34 x 1.27 cm

Genre:

African

ISBN-10:

178019210X

ISBN-13:

9781780192109

Language:

English

Pages:

128

Publisher:

Southwater Publishing

Weight:

544.31 gm