Food & Communication: Proceedings of the Oxford Symposium on Food 2015Paperback, 7 July 2016

Food & Communication: Proceedings of the Oxford Symposium on Food 2015
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Print Length
400 pages
Language
English
Publisher
Prospect Books (UK)
Date Published
7 Jul 2016
ISBN-10
1909248495
ISBN-13
9781909248496

Description

The most famous of food sayings must be Jean Anthelme Brillat-Savarin's fourth aphorism from Physiologie du Goût: 'Dis-moi ce que tu manges, je te dirai ce que tu es'. Tell me what you eat, and I will tell you what you are. Brillat-Savarin's implication is that food communicates, but his command is to communicate about food.

Product Details

Book Format:
Paperback
Country of Origin:
US
Date Published:
7 July 2016
Dimensions:
24.38 x 17.27 x 3.05 cm
ISBN-10:
1909248495
ISBN-13:
9781909248496
Language:
English
Pages:
400
Publisher:
Prospect Books (UK)
Weight:
748.43 gm

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