Kathleen M Reilly

(Author)

Food: 25 Amazing Projects Investigate the History and Science of What We EatHardcover, 1 September 2010

Food: 25 Amazing Projects Investigate the History and Science of What We Eat
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Reading Age
Ages: 9-12
Grade Levels
4-7
Part of Series
Build It Yourself
Print Length
128 pages
Language
English
Publisher
Nomad Press (VT)
Date Published
1 Sep 2010
ISBN-10
193467060X
ISBN-13
9781934670606

Description

From the minute life begins, food makes you strong, helps you grow, and gives you energy. But do you take that ham sandwich for granted? You might not give a lot of thought to where your food comes from, how it got to you, what's really in it, or what it does for you. Food: 25 Amazing Projects Investigate the History and Science of What We Eat gives kids some "food for thought" as they dive into exciting projects about the incredible world of food. Kids will have fun learning about all aspects of food in our daily lives--how vegetarians balance their diet, how some cultures rose and fell based on a single food source, the route from farm to market, how eating locally makes an impact, and much more.

Product Details

Audience:
Ages: 9-12
Author:
Kathleen M Reilly
Book Format:
Hardcover
Country of Origin:
US
Date Published:
1 September 2010
Dimensions:
26.01 x 20.73 x 1.42 cm
Educational Level:
Grade Levels: 4-7
Illustrator:
ISBN-10:
193467060X
ISBN-13:
9781934670606
Language:
English
Pages:
128
Weight:
503.49 gm

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