Flavour and Fragrance Chemistry (2000)Hardcover - 2000, 31 August 2000

Flavour and Fragrance Chemistry (2000)
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Part of Series
Proceedings of the Phytochemical Society of Europe
Print Length
256 pages
Language
English
Publisher
Springer
Date Published
31 Aug 2000
ISBN-10
079236211X
ISBN-13
9780792362111

Description

The volume deals with several aspects of the chemistry of both synthetic and natural organic compounds related to flavours and fragrances. It presents very recent results, some of them previously unpublished, and findings related to the chemistry of flavours and fragrances. It is organized in four sections: flavours and fragrances of foodstuffs, essential oils and other natural products from plants, applied aspects of flavour and fragrance production and detection, analytical aspects of flavour and fragrance isolation and identification.
It should be of interest to academic and applied scientists in the field of organic chemistry, phytochemistry, analytical chemistry and food science.

Product Details

Book Edition:
2000
Book Format:
Hardcover
Country of Origin:
US
Date Published:
31 August 2000
Dimensions:
23.39 x 15.6 x 1.75 cm
ISBN-10:
079236211X
ISBN-13:
9780792362111
Language:
English
Location:
Dordrecht
Pages:
256
Publisher:
Springer
Weight:
562.45 gm

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