Recipes for desserts and other sweets of all kinds in nine all-star
flavors, including vanilla and chocolate, fruits for all seasons,
coffee, caramel, and more
Pastry chefs have a secret weapon--an insiders' list of customers' most
popular flavors. Vanilla, berry and cherry, apple, citrus, cheese, nuts,
caramel, coffee, and chocolate: These are the surefire hits that appear
on menus across the country time and again. Author Tish Boyle has
translated this list of go-to ingredients into a stunning collection of
more than 150 recipes for baked goods and other desserts, with a chapter
dedicated to each singular flavor. Recipes range from easy cookies and
brownies to gorgeous layer cakes to spoonable parfaits to playful takes
on donuts, cream puffs, candies, and ice cream. Boyle is a favorite
among pastry chefs and bakers in the know for her reliable and
pitch-perfect recipes, which are given here in both volume and weight
measurements. Combined with luscious photography and a timeless, classic
design, this is a must-have for bakers and dessert-lovers of all
stripes.