A brand-new collection from the UK's most celebrated fish chef that
explains what fish to cook and how to cook it, and provides simple,
delicious recipes with easily accessible ingredients and speedy prep
times.
Nathan Outlaw is in the process of rebranding and refocusing his
Michelin-starred Cornwall restaurants to offer a more affordable and
relaxed approach to fine dining. This is driven by his increased
interest in accessibility and sustainability, and his new collection of
delicious fish dishes will appeal to home cooks looking for easy seafood
recipes. An introduction covers how to buy fish ethically, advice on
equipment, tips for fish preparation and cooking techniques, followed by
a section on the best fish species for cooking.
Recipes are divided into such chapters as: Flash in a Pan, One in the
Oven, Steamed & Poached, Over the Coals, No Cook, Super Salads, Deep &
Crispy, In a Bowl and Snack.
A final section offers sauce recipes, from Hollandaise to chilli sauce.