This is a delicious read for any cookery enthusiast or historian.
Recipes are extensively illustrated with text and full page photographs.
Contents Include: Soups and Chowders, Salads, Sandwiches, Fish - Baked,
Broiled, Fried, Poached, and Creamed Fish and Casseroles, Stuffings for
Fish, Shellfish - Shrimp, Lobster, Rock-Lobster Tails, Crab, Oysters,
Clams, Scallops and Mussels, Cooking fish and Shellfish Outdoors, and
Sauces and Relishes. Many of the earliest books, particularly those
dating back to the 1900s and before, are now extremely scarce and
increasingly expensive. We are republishing these classic works in
affordable, high quality, modern editions, using the original text and
artwork.