Over 65 recipes for perfect results from your pizza oven, from making
delicious dough to getting the toppings and textures just right.
For crispy, tasty and authentic pizzas, this book is your bible.
Designed for your home pizza oven, you will find tips and tricks for
making the most of your appliance and producing perfect pizzas from the
comfort of your own home or garden. You will find guides to making bases
and sauces, and recipes that embrace the simplicity of classic pizza,
such as an authentic Four-Cheese and a Pizza Marinara. For special
occasions or to spice things up a bit, there are more complex options
like Pear, Pecorino and Taleggio Pizza with Honey and Sage, or Pizza
Picante, plus focaccia recipes to enjoy. You will be surprised and
delighted with just how many variations you can get out of your pizza
oven!