Aliza Green

(Author)

Field Guide to Seafood: How to Identify, Select, and Prepare Virtually Every Fish and Shellfish at the MarketPaperback, 1 May 2007

Field Guide to Seafood: How to Identify, Select, and Prepare Virtually Every Fish and Shellfish at the Market
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Part of Series
Field Guide
Print Length
309 pages
Language
English
Publisher
Quirk Books
Date Published
1 May 2007
ISBN-10
1594741352
ISBN-13
9781594741357

Description

At last, a field guide to identifying and selecting seafood from around the world, including barramundi, lobsterette, wahoo, and more!

With the daunting array of fish and shellfish available in today's market, Field Guide to Seafood is a must-have for every seafood consumer!

This helpful guide offers a comprehensive look at seafood, covering more than 100 different kinds of fish and shellfish, plus preserved fish, fish sauces, and caviar. Learn to differentiate between Arctic char and salmon or between snow crabs and stone crabs with the in-depth descriptions and full-color photographs. Each entry contains a list of alternate names, characteristics, and suggested preparation, including directions on when to remove or leave the skin. Step-by-step instructions explain how to identify, store, and cook the item.

Whether your fish is store-bough or just caught, this guide includes selection tips, suggested recipes, and complementary flavors. You'll never feel overwhelmed by the wide variety of seafood with this handy guide -- don't go shopping without it!

Product Details

Author:
Aliza Green
Book Format:
Paperback
Country of Origin:
SG
Date Published:
1 May 2007
Dimensions:
15.21 x 11.38 x 2.67 cm
ISBN-10:
1594741352
ISBN-13:
9781594741357
Language:
English
Location:
Philadelphia, PA
Pages:
309
Publisher:
Weight:
358.34 gm

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