At last, a field guide to baking and identifying virtually every
cookie imaginable, from Snickerdoodles to Pfeffernusse--the ultimate
cookie cookbook!
Field Guide to Cookies is the definitive guide to cookies from around
the world, with more than 100 recipes and variations on such
tried-and-true classics as gingersnaps, whoopie pies, and pinwheels as
well as traditional international favorites like pizzelles, baklava, and
alfajores.
This delectable guide introduces readers to the best techniques for
creating drop, bar, molded, rolled, and sandwich variations. Every
cookie is photographed in glorious full color, with step-by-step
instructions on how to prepare, bake, and store your creations. Entries
include fascinating historical background, helpful baking notes, and
serving suggestions for each delicious variety.
Whether you're a baking novice or veteran pastry chef, mouthwatering
home-baked confections are just minutes away with Field Guide to
Cookies!