Anita Chu

(Author)

Field Guide to Cookies: How to Identify and Bake Virtually Every Cookie ImaginablePaperback, 1 September 2008

Field Guide to Cookies: How to Identify and Bake Virtually Every Cookie Imaginable
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Part of Series
Field Guide
Print Length
328 pages
Language
English
Publisher
Quirk Books
Date Published
1 Sep 2008
ISBN-10
1594742839
ISBN-13
9781594742835

Description

At last, a field guide to baking and identifying virtually every cookie imaginable, from Snickerdoodles to Pfeffernusse--the ultimate cookie cookbook!

Field Guide to Cookies is the definitive guide to cookies from around the world, with more than 100 recipes and variations on such tried-and-true classics as gingersnaps, whoopie pies, and pinwheels as well as traditional international favorites like pizzelles, baklava, and alfajores.

This delectable guide introduces readers to the best techniques for creating drop, bar, molded, rolled, and sandwich variations. Every cookie is photographed in glorious full color, with step-by-step instructions on how to prepare, bake, and store your creations. Entries include fascinating historical background, helpful baking notes, and serving suggestions for each delicious variety.

Whether you're a baking novice or veteran pastry chef, mouthwatering home-baked confections are just minutes away with Field Guide to Cookies!

Product Details

Author:
Anita Chu
Book Format:
Paperback
Country of Origin:
SG
Date Published:
1 September 2008
Dimensions:
14.73 x 11.18 x 2.54 cm
ISBN-10:
1594742839
ISBN-13:
9781594742835
Language:
English
Location:
Philadelphia, PA
Pages:
328
Publisher:
Weight:
317.51 gm

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