When picky eater Felix finds himself in a pickle, his best friend,
Fiona, gently helps him widen his culinary horizons.
Felix brings the same lunch to school every day: sprouts on buttered oat
bread. He will also eat pasta with butter. And he loves macaroni and
cheese. No need to try anything new. But on the night of his friend
Fiona's half-birthday celebration, Felix finds himself facing down an
unfamiliar -- and anxiety-provoking -- menu. Will he leave the
restaurant hungry, or can Fiona convince him to give new tastes a try?
With singular compassion and humor, Rosemary Wells once again shows how
the balm of friendship can help buffer a familiar moment of childhood
angst.