This book contains classic material dating back to the 1900s and before.
The content has been carefully selected for its interest and relevance
to a modern audience. Each publication has been professionally curated
and includes all details on the original source material. This
particular instalment, Feeding Hens for Successful Egg Production
contains information on the methods of the poultry keeper. It is
intended to illustrate aspects of poultry nutrition and serves as a
guide for anyone wishing to obtain a general knowledge of the subject
and understand the field in its historical context. We are republishing
these classic works in affordable, high quality, modern editions, using
the original text and artwork.