Let's get cooking with more than 100 allergy-free recipes for kids! Fun,
delicious and easy-to-make breakfasts, snacks, sides, main dishes and
desserts avoid the Big-8 food allergens whenever possible. A graduate of
Le Cordon Bleu College of Culinary Arts, Chef Katrina Jorgenson has
created amazing recipes that avoid milk, eggs, fish, shellfish, tree
nuts, peanuts, wheat and soybeans. Plus, the recipes are easy enough for
kids to make on their own. The whole family will love Baked French Toast
with Homemade Blueberry Sauce, Pumpkin Seed Pesto Pasta, Creamy Mac and
Cheese, Banana Ice Cream and so much more!