Beloved New York Times food columnist Melissa Clark selects more
than 100 of her all-time favorite recipes and gathers them here in this
collection of delicious, reliable, palate-pleasing dishes for every
occasion. Illustrated with full-color photographs throughout.
Melissa Clark has been reaching millions of readers through her New
York Times column A Good Appetite since 2007. She is also the face of
the Times cooking videos, which are filmed in her now iconic
Brooklyn-based home kitchen. Her delicious, seasonal recipes are simple
to make and satisfying for the whole family. They are always executed
with a touch of elegance and flair.
Favorite Recipes from Melissa Clark's Kitchen curates more than 100
dishes, hand-selected by Clark herself, from her two previously
published books, In the Kitchen With A Good Appetite and Cook This
Now. The book is organized by meal including Breakfast/Brunch, Lunch,
Dinner Mains, Dinner Sides, Desserts, Cocktails and Snacks. In addition,
it features an Occasion Chart that cross-references recipes into
situational categories including weekday staples, perfect for 2, family
meals, and company's coming, making it easy for the reader to select the
perfect recipe for any occasion.