This comprehensive collection of over 3 dozen cookie recipes provides
all the much-loved classics, along with tips and variations on how to
make them unique. The beautifully photographed volume will feature
recipes for holiday and gift giving, but will also include drop cookies,
bars & sandwich cookies. The recipes are simple enough to be understood
by beginning bakers, and share a timeless quality that will make them
cherished by cooks of all levels. The recipes are the type home cooks
will return to again and again.
Whether you're an avid baker or a novice, the experts at the
Williams-Sonoma Test Kitchen have you covered. Inside this inspiring
volume, you'll find 37 recipes for all types of cookies, including drop
cookies, holiday cookies, sandwiched cookies, and bar cookies.
Step-by-step photography and instructions illustrate how to roll out
dough, cut cookie shapes, and decorate with panache.
Drop Cookies: Chocolate Chip; Peanut Butter; Oatmeal Raisin; Cowboy;
Coconut, Butterscotch, and Macadamia; Chocolate Crinkle.
Holiday Cookies/Gift Giving Cookies: Sugar; Gingersnap Molasses;
Gingerbread molasses; Spritz; Snickerdoodle; Candy Cane; Peppermint
bark; Thumbprints; Meringues; Florentines; Almond Crescent.
Sandwich Cookies: Chocolate pretzel and peanut butter sandwich
cookie; Lemon cream cookie sandwiches; Homemade oreos
Bars: Blondie; Toffee Triangles; Peanut Butter Rice Crispy Brownie
Bars; 7-Layer Bar; S'more Brownie; Orange Creamsicle.
