Ysanne Spevack

(Author)

Farmer's Market Cookbook: Making the Most of Fresh and Seasonal Produce with Over 140 RecipesPaperback, 16 January 2012

Farmer's Market Cookbook: Making the Most of Fresh and Seasonal Produce with Over 140 Recipes
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Print Length
256 pages
Language
English
Publisher
Southwater Publishing
Date Published
16 Jan 2012
ISBN-10
1780190697
ISBN-13
9781780190693

Description

A visual encyclopedia features the exciting range of fresh and store-cupboard organic ingredients available from farmer's markets and supermarkets. There is detailed information on how their health benefits are superior to conventionally grown foodstuffs. Fruit and vegetables, meat, poultry, fish, herbs and seasonings are discussed. All the recipes are as delicious as they are healthy, and there are suggestions for all kinds of meals from light lunches to special occasion dinner parties.

Product Details

Author:
Ysanne Spevack
Book Format:
Paperback
Date Published:
16 January 2012
Dimensions:
30.07 x 23.22 x 1.7 cm
ISBN-10:
1780190697
ISBN-13:
9781780190693
Language:
English
Pages:
256
Weight:
1306.34 gm

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