Emeril Lagasse

(Author)

Farm to Fork: Cooking Local, Cooking FreshPaperback, 1 June 2010

Farm to Fork: Cooking Local, Cooking Fresh
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Part of Series
Emeril's
Print Length
336 pages
Language
English
Publisher
William Morrow & Company
Date Published
1 Jun 2010
ISBN-10
0061742953
ISBN-13
9780061742958

Description

Farm to Fork brings out the "green" in Emeril with recipes that will inspire cooks, new and old, to utilize fresh, organic, and locally-grown ingredients throughout the year. A must have for those interested in the Green and locavore movements, and the legions of Emeril's own fans!

Product Details

Author:
Emeril Lagasse
Book Format:
Paperback
Country of Origin:
US
Date Published:
1 June 2010
Dimensions:
23.47 x 17.93 x 2.21 cm
ISBN-10:
0061742953
ISBN-13:
9780061742958
Language:
English
Location:
New York, NY
Pages:
336
Series:
Weight:
839.15 gm

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