National Winner for Gourmand World Cookbook Awards 2017 - Women
Chef
Winner of the 2018 Taste Canada Awards - General Cookbooks
Bestselling author and acclaimed chef Lynn Crawford celebrates the
bounty of the seasons with over 140 recipes featuring farm-fresh produce
for every occasion
There's nothing more satisfying than going to a farmer's market, picking
out the freshest produce and creating vibrant recipes to showcase those
ingredients. Farm to Chef comes to life with Lynn Crawford's passion
for seasonal cooking and takes readers on a year-long journey with 140
original recipes, organized by season. You'll discover how easy it is to
prepare fresh market ingredients, with a range of the chef's favourite
fruits and vegetables: peas and rhubarb in the spring, summer berries
and corn, leeks and pears in the fall, and parsnips and squash in the
winter months.
Whether you're braising, roasting, baking or preserving an abundance of
produce, these recipes will offer immediate inspiration. Lynn shares her
go-to favourites, like Harvest Apple Pie, Primavera Pizza with Ramp
Pesto and Zucchini Bread with Walnut-Honey Butter, and new takes on the
classics, including Butter Chicken with Rutabaga, Morel Mushroom
Panzanella Salad, and Fennel Gratin with Feta and Dill. In the autumn,
curl up with a warm bowl of Carrot Lemongrass Soup with Ginger Pork
Dumplings, but when the weather heats up, enjoy Grilled Flank Steak with
Charred Beefsteak Tomatoes and Blue Cheese. With something for everyone
and beautiful photography throughout, Farm to Chef celebrates the
bounty of the seasons and will become a mainstay in your kitchen.
