This text contains a practical and instructional treatise on farm
blacksmithing, and constitutes a textbook and problem book for students
in agricultural schools and colleges, technical schools, and for
farmers. It is the product of the author's experiences in teaching farm
blacksmithing to farm boys, and the content is centered around farm
activities. Containing much in the way of timeless information, this
volume will still be of considerable value to the modern reader, and it
constitutes a worthy addition to collections of blacksmithing
literature. The chapters of this volume include: 'Tools for the Farm
Blacksmith Shop', 'Additional Tools Used in Schools', 'Building a Fire',
'Reading Drawings', 'Blacksmith Operations', 'Iron and Steel', 'Wrought
Iron', 'Tool Steel', 'Hardening and Tempering', 'Tools and Their
Tempering Colors', 'Annealing', 'Case Hardening', etcetera. This text
was first published in 1921, and is proudly republished here complete
with a new introduction on metalworking.