Angela Romeo

(Author)

Fantasy Cakes: Magical Recipes for Fanciful BakesHardcover, 14 November 2017

Fantasy Cakes: Magical Recipes for Fanciful Bakes
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Print Length
160 pages
Language
English
Publisher
Ryland Peters & Small
Date Published
14 Nov 2017
ISBN-10
1849758859
ISBN-13
9781849758857

Description

Bake your dreams come true with this stunning collection of over 60 recipes for modern occasion cakes that will delight and surprise. Includes glitter, mermaids, unicorns, rainbows, drip cakes, and more!

Bake your dreams come true with this stunning collection of over 60 recipes for modern occasion cakes that will delight and surprise. Includes glitter, mermaids, unicorns, rainbows, drip cakes, and more!

Even the wildest of imaginations will be satisfied with this collection of fantastical recipes. From trendy drip cakes to surprise-inside centers, creative flavors and finishes ensure every fun celebration is catered for with a beautiful fantasy-themed focal point. For that person in your life who loves a little bit of bling and sparkle, for the young at heart, the daydreamers, and the glamorous people for whom a vanilla sponge simply won't do. Each recipe includes detailed instructions to ensure that even novice bakers can create something truly sensational. A selection of basic sponge recipes includes gluten-free and vegan versions so that no one is left out of the fun.

Chapters include Cookies and Candies with a Giant Jaffa Cake and a Stacked Donut Drip Cake. Fantastic Beasts features a Unicorn Dreamer Cake and a Dark Angel Cake. Celebrations has a Crackin' Egg Cake for Easter and a Wild Birch Christmas Cake. Glitter and Glitz features a pretty Pink Fizz Cake and a shiny All That Shimmers Cake. Psychedelic Treats is out there with a Mad Hatter's Teacup Gravity Cake and a 70s Swirl Cake. Finally, Sweet Surprises brings you a Candy Shop Surprise Cake and a Ruffle-iced Piñata Cake.

Product Details

Author:
Angela Romeo
Book Format:
Hardcover
Date Published:
14 November 2017
Dimensions:
23.62 x 19.3 x 1.52 cm
ISBN-10:
1849758859
ISBN-13:
9781849758857
Language:
English
Pages:
160
Weight:
657.71 gm

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