Whether or not the game is any good doesn't matter as long as you
have great eats. Packed with classic game day fare, from munchies and
small bites to classic tailgating standbys, this book is your complete
guide to game-day-grub.
From simple dips to a variety of wings, fully-loaded nachos and Texas
chili to meaty sliders and cheesy quesadillas, this book is packed with
exactly what everyone wants to eat in front of the tv or at the game.
The 60 recipes offer lots of easy variations on favorite game day
classics and are accompanied by helpful tips for serving and making
things ahead.
Selection of recipes:
- Snacks and Dips: Guacamole and Salsa, Cheesy Fundido Dip, Hot
Artichoke-Parmesan Dip, Sweet & Spicy Bacon Popcorn, Beer Nuts, Potato
Chips, Onion Strings, Sweet Potato Fries and Garlic-Parmesan Fries
- Small Bites: Jalapeño Poppers, Bacon-Wrapped Shrimp, Meatballs with
Romesco Sauce, Fried Calamari, Sausage-Stuffed Mushrooms, Deep Dish Mini
Pizzas, Soft Pretzels, Ahi Tuna Wontons, and Classic Deviled Eggs
- Small Plates: Ham and Cheese Stromboli, Tandoori Chicken Kebabs,
Spicy Buffalo Wings, BBQ Baby Back Ribs, Pulled Pork Sliders, Hanger
Steak Sliders, Buffalo Burger Sllders, Texas Chili, Taco Salad, Cheesy
Pull-Apart Bread, Chicken and Artichoke Pizza, Sausage and Onion
Flatbread, Sloppy Joes, Loaded Nachos, and a variety of Quesadillas,
Twice-Baked Potato Skins, and Panini.
- Pitcher Drinks: Margaritas, Mojitos, Bloody Marys, Ramos Fizz, Beer
Cocktails, and Greyhounds
