Facilities planning for tourism, hospitality and events (THE) is an
important subject from both theoretical and applied perspectives, as
land, property and resources represent major components of the
foundation of the industry. As future managers, it is imperative that
students have a sound basic knowledge of property and the various
resources, systems and services associated with it. Covering important
contemporary subjects such as sustainable planning and environmental
management, this book considers the planning, development and management
of facilities operations from several key perspectives, drawing upon the
expertise of complementary experts in the design, management and
development of THE facilities.