Featuring sixty delicious recipes from across the world of Critical
Role, every Critter will find something to whet their appetites in this
official cookbook.
Join a party of culinary adventurers in search of the fabulous flavors
and delightful delicacies that make Exandria so exquisite. Here, they
present their bounty: sixty dishes collected from each continent!
Start in Tal'Dorei, where you can nab a trio of pastries from the
Slayer's Cake, a staple of Whitestone's patisserie scene. Journey next
to the birthplace of civilization, Issylra, and devour some absolutely
divine Highsummer Honey Polenta. Travel to Marquet and explore Jrusar's
Core Spire while enjoying some street meat. And finally, end in
Wildemount, where you can unwind with a famous Ruby of the Sea Cocktail.
The recipes from these diverse dives are accompanied by the histories of
each land--and stories of iconic culinary capers by Vox Machina, the
Mighty Nein, Bells Hells, and more. Enjoy Percival de Rolo's Revenge
Pasta, stuffed with enough garlic to ward off even the strongest
vampires, and blackberry and lemon hand pies inspired by Scanlan's
favorite spell. Prepare for battle with Jester's Sweet Feast, a platter
of pastries made complete with a dash of cinnamon and a covert sprinkle
of the Dust of Deliciousness. And as the night comes to a close, settle
down with Lord Eshteross's Maple Ginger Cookies.
With a foreword by Quyen Tran and Sam Riegel, gorgeous illustrations and
photography to accompany mouthwatering recipes, and lore from each
corner of Exandria, this is a must-have cookbook for every Critical
Role fan.
