Healthy, hearty, and versatile, whole and ancient grains are fast
becoming staples in kitchens everywhere. In this comprehensive guide,
Cooking Light Executive Food Editor and James Beard Award-winning
author Ann Taylor Pittman gives readers amazing ways to make the most of
ingredients such as farro, kamut, amaranth, barley, millet, einkorn,
sorghum, and more.
This book reinvents how we cook with grains. Ann offers recipes that
have us popping and crisping them for texture, creaming them for soups,
and using them in sublime, miraculously guilt-free desserts. Everyday
Whole Grains covers the essentials on each grain and features 175
flavorful dishes from savory breakfasts, stews, and casseroles, to
foolproof pizzas and breads.
With over 100 gorgeous photographs and detailed nutritional information
for every recipe, Everyday Whole Grains is as inspiring as it is
authoritative and a must-have for food lovers and health-conscious
eaters alike.