Ann Taylor Pittman

(Author)

Everyday Whole Grains: 175 New Recipes from Amaranth to Wild Rice, Includes Every Ancient GrainPaperback, 22 March 2016

Everyday Whole Grains: 175 New Recipes from Amaranth to Wild Rice, Includes Every Ancient Grain
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Print Length
352 pages
Language
English
Publisher
Cooking Light
Date Published
22 Mar 2016
ISBN-10
0848746376
ISBN-13
9780848746377

Description

Healthy, hearty, and versatile, whole and ancient grains are fast becoming staples in kitchens everywhere. In this comprehensive guide, Cooking Light Executive Food Editor and James Beard Award-winning author Ann Taylor Pittman gives readers amazing ways to make the most of ingredients such as farro, kamut, amaranth, barley, millet, einkorn, sorghum, and more.

This book reinvents how we cook with grains. Ann offers recipes that have us popping and crisping them for texture, creaming them for soups, and using them in sublime, miraculously guilt-free desserts. Everyday Whole Grains covers the essentials on each grain and features 175 flavorful dishes from savory breakfasts, stews, and casseroles, to foolproof pizzas and breads.

With over 100 gorgeous photographs and detailed nutritional information for every recipe, Everyday Whole Grains is as inspiring as it is authoritative and a must-have for food lovers and health-conscious eaters alike.

Product Details

Author:
Ann Taylor Pittman
Book Format:
Paperback
Country of Origin:
US
Date Published:
22 March 2016
Dimensions:
22.61 x 20.32 x 2.29 cm
Genre:
Health & Fitness
ISBN-10:
0848746376
ISBN-13:
9780848746377
Language:
English
Pages:
352
Publisher:
Weight:
997.9 gm

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