Originally published in 1934, this is a clear and practical guide to
preparing food for ill and convalescing people. The book is full of
useful recipes and practical advice. Many of the earliest books,
particularly those dating back to the 1900s and before, are now
extremely scarce and increasingly expensive. Vintage Cookery Books are
republishing these classic works in affordable, high quality, modern
editions, using the original text and artwork. Contents Include How To
Make A Menu For An Invalid Abbreviations, etc Soups Fish Vegetables
Sauces Light Meat Dishes Egg Dishes Beverages Puddings, Sweets, Jellies,
Creams Cakes and Biscuits Sandwiches Cheese Dishes Ices Index Keywords:
Egg Dishes Cheese Dishes Meat Dishes Cookery Books Convalescing Light
Meat Puddings Jellies 1900s Biscuits Sauces Soups Sandwiches Cakes
Sweets Beverages Vegetables Abbreviations Artwork Recipes